At Our Vibrant Restaurant, we take immense pride in curating a dining experience that is unlike any other.
With two convenient locations in Surrey Delta and downtown Vancouver, we effortlessly bring together the enchanting flavors of India and China. Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavors and spices.
Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with Chinese laborers of Calcutta (now called Kolkata), who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes.
Stepping into our establishment, you are greeted with a warm and inviting atmosphere that sets the stage for an unforgettable culinary journey. Our menu showcases the perfect fusion of Indian and Chinese dishes, crafted to tantalize and delight even the most discerning palates. From the delectable momos and flavorful chow mein to our authentic Indian curries, each bite promises to transport you to a realm of unparalleled taste.
Behind the scenes, we have the esteemed presence of our renowned chef, Mr. Shankar Bhandari. With more than 20 years of experience in the culinary world, Chef Shankar has honed his skills in various small restaurants in Nepal and prestigious establishments in Mumbai.
His culinary expertise has even caught the attention of distinguished personalities such as the King of Nepal, political leaders, and celebrities including the Prime Minister of Canada, Justin Trudeau, and members of the royal family in Dubai. With his mastery of flavors and diverse cooking techniques, Chef Shankar ensures that each dish served at Our Vibrant Restaurant surpasses expectations and leaves a lasting impression.
Located on the iconic Davie Street, this location marks our expansion into Vancouver’s vibrant downtown. Alongside our signature momo and fusion dishes, this outlet features a special focus on Chinese cuisine—offering Dim Sum, Wonton Soup, Mapo Tofu, and more in an elevated, urban setting.
Our flagship location, opened in 2021 at the height of the pandemic, is where Momo Factory began. Thanks to the unwavering support of the local community and its leaders, we quickly grew into a neighborhood favorite. This full-service restaurant specializes in bold, street-style Indo-Chinese cuisine that delivers comfort and flavor.
Our fast-casual concept located in Surrey’s Central City Mall brings together the best of both worlds, Nepali momos, flavorful chow mein, and fresh sushi, all served with speed and consistency in a convenient food court setting.
This is the future of our franchise growth. The Express model distills our operational expertise into a streamlined, low-overhead setup designed for scalability and efficiency. It’s the perfect blueprint for high-return, compact-format expansion.